March 7, 2016

I'm taking a blogging break + Avocado pasta recipe

Hi everyone, I'm just writing this post to let you know that I'm taking a blogging break until April. There will be just a lot happening in my real life so that there is basically no time for blogging. I hope you understand. Feel free to follow me on Twitter and Instagram, I will be still active on both social media platforms ☺
This is all you need for avocado pasta (it tastes really good!):
- 255 g uncooked pasta (use gluten-free, if desired)
- sauce: 1-2 tablespoons fresh lemon juice, 1/4 to 1/2 teaspoon sea salt, garlic, black pepper, basil leaves,1 tablespoon extra-virgin olive oil,1 medium avocado, cheese

Because avocados oxidize quickly after you slice them, eat the pasta immediately. Enjoy ☺
Nati xx

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